Menu Sampler

“A good meal soothes the soul as it regenerates the body.” Frederick W. Hackwood

ThymeWorks is ultimately about crafting terrific foods just right for you. We recognize dining is a very personal matter, so we’re completely open to exploring menu options to satisfy your tastes and lifestyle.

Your personal chef can accommodate almost any culinary request:

  • Gourmet specialties
  • Range of ethnic cuisines
  • Comfort foods
  • Organic and free-range
  • Vegetarian and vegan
  • Lighter, heart-healthy fare
  • Low fat, low carb, Weight Watchers and other popular diet plans
  • Diabetic or other health concerns
  • Your own family-favorite recipes!

We offer the following menu samples to provide just a taste of the dishes that await you. Contact ThymeWorks for a free consultation, and if you don’t see something here you’d like, just ask!

Soups and Stews

  • Wild Rice and Chicken Chowder
  • Minestrone
  • Roasted Garlic Soup
  • White Chicken Chili
  • Fall River Clam Chowder
  • Butternut Squash and Pear Soup
  • Classic Beef Stew
  • New Orleans Gumbo
  • Caramelized Onion & Portobello Mushroom Soup

Poultry Dishes

  • Parmesan Crusted Chicken
  • Turkey Breast Piccata, w/ Lemon, White Wine and Capers
  • Cognac-Currant Chicken
  • Chicken Enchiladas
  • General Tsao’s Chicken
  • Thai Chicken Satay w/ Peanut Sauce
  • Greek Garlic Chicken
  • Raspberry-Balsamic Glazed Chicken
  • Goat Cheese & Basil Stuffed Chicken Breast

Beef Dishes

  • Beef Stroganoff
  • Swedish Meatballs
  • Bloody Mary Pot Roast
  • Grecian Skillet Rib Eyes
  • Bacon-Mushroom-Swiss Meatloaf, one of several varieties
  • Bleu Cheese & Walnut Stuffed Filet of Beef
  • Marinated or Dry-Rubbed Steaks, Grill-Ready
  • Mongolian Beef Stir-Fry
  • Classic Lasagna w/ Marinara

Pork Dishes

  • Cranberry-Orange Pork Tenderloin
  • Maple Praline Ham
  • Ina’s BBQ Baby Back Ribs
  • Sweet & Sour Pork w/ Pineapple & Bell Pepper
  • Carolina Pulled Pork
  • Pork Medallions in Mushroom Gravy
  • Hungarian Goulash
  • Pork Tenderloin w/ Honey-Mustard Sauce
  • Apple & Raisin Stuffed Pork Chops

Fish & Seafood Dishes

  • Crab Cakes w/ Red Bell Pepper Sauce
  • Salmon Teriyaki
  • Pecan-Crusted Salmon Filet
  • Greek-style Shrimp Scampi
  • Halibut w/Tomato & Capers
  • Sesame-Crusted Salmon w/ Orange-Miso Sauce
  • Tilapia w/ Chile-Lime Butter
  • Shrimp Risotto
  • Shrimp & Smoked Sausage Jambalaya

Lamb and Veal Dishes

  • Spiral Lamb Roll w/ Feta and Mint
  • Jacque Pepin’s Lamb and White Bean Stew
  • Indian Lamb Curry
  • Rosemary & Garlic Lamb Chops
  • Wiener Schnitzel
  • Veal Parmesan w/ Mozzarella & Marinara
  • Hungarian Veal Paprikash
  • Veal Scallopine w/ Shiitake Mushroom Sauce
  • Greek Gyros w/ Feta, Tzatziki Sauce and Pita

Vegetarian Dishes

  • Turkish Stuffed Peppers
  • Spanakopitta
  • Black Bean and Soy Cheese Enchiladas
  • Eggplant Napoleans
  • Moroccan Vegetable Tagine
  • Moosewood’s Black Bean and Sweet Potato Burritos
  • Lasagna Florentine
  • Portobello Mushroom Bake
  • Wild Mushroom and Tofu Stroganoff

Side Dishes

  • Saffron Rice Pilaf—one of several varieties.
  • Parmesan Mashed Potatoes
  • Green Beans w/ Buttered Pecans
  • Italian Spinach
  • Roasted Asparagus
  • Twice-Baked Sweet Potatoes
  • Honey & Ginger Glazed Carrots
  • Cous Cous w/ Dates and Almonds
  • Lemon Broccoli